True Ceylon cinnamon, known scientifically as Cinnamomum verum, is a treasured spice native to Sri Lanka, formerly known as Ceylon. Revered as “true cinnamon,” this aromatic bark has woven itself deeply into the fabric of Sri Lanka’s culture, economy, and global history for over 2,000 years. Its unique flavor, meticulous cultivation, and storied past make it one of the world’s most sought-after spices.
Ancient Origins and Early Trade:
Cinnamon’s history in Sri Lanka dates back to approximately 2800 B.C., referenced in ancient Chinese texts as “kwai” and found mentioned in the Bible. From early times, it was valued not only for culinary purposes but also for embalming, perfumes, and religious rituals in ancient Egypt and Rome. Arab traders long guarded the island’s cinnamon secrets, and the precious bark was transported along the spice routes to markets in Egypt, Rome, and China where it was considered more valuable than gold [Dept. of Export Agriculture, 2025][Resplendent Ceylon, 2025].
Cinnamon’s Role in Global Exploration:
Demand for Ceylon cinnamon fueled major historical voyages in the Age of Discovery. European powers such as Portugal, the Netherlands, and Britain sought control over the lucrative cinnamon trade in Sri Lanka. The Portuguese arrived in the early 16th century, followed by the Dutch who overhauled harvesting and cultivation methods in the 17th century, and ultimately the British who governed the island from the late 18th century. Control of cinnamon cultivation and trade shaped colonial ambitions and dramatically impacted regional history [Sri Lanka Business, 2015][Wikipedia, 2002][Lak Cinnamon Group, 2020].
Traditional Harvesting and Craftsmanship:
Cinnamon harvesting in Sri Lanka remains an artisanal process, passed down through generations. Peeling the bark by hand, rolling it into thin, delicate quills, and sun-drying are skills unique to the island. This meticulous process preserves the fragrant oils and unique flavor profile that distinguishes True Ceylon cinnamon from other varieties [Resplendent Ceylon, 2025][Al Jazeera, 2021].
Economic and Cultural Importance:
Ceylon cinnamon continues to be Sri Lanka’s most valuable spice export, prized internationally for its purity and aroma. Beyond economic value, cinnamon holds cultural significance in Sri Lankan cuisine, Ayurvedic medicine, and local traditions. Smallholder farmers play a critical role in sustaining heritage cultivation practices that emphasize sustainability and quality [Pure Ceylon Cinnamon, 2025][Department of Export Agriculture, 2025].
Modern Day and Future:
Today Sri Lanka produces over 90% of the world’s authentic Ceylon cinnamon, commanding premium prices on global markets. Growing demand for organic and ethically sourced products has fostered a resurgence in traditional farming methods. The story of Ceylon cinnamon is one of heritage, resilience, and pride — a symbol of Sri Lanka’s natural bounty and cultural identity [Resplendent Ceylon, 2025][Pure Ceylon Cinnamon, 2025].
From ancient legends to modern kitchens, True Ceylon cinnamon embodies centuries of history, craftsmanship, and global influence. Every quill carries the tale of an island nation whose fragrant treasure shaped empires and continues to delight taste buds worldwide.
Reference List
- Resplendent Ceylon. (2025, February 24). Ceylon Cinnamon – The Fragrant Soul of Sri Lanka. Retrieved from https://www.resplendentceylon.com/our-journal/ceylon-cinnamon-the-fragrant-soul-of-sri-lanka/
- Department of Export Agriculture, Sri Lanka. (2025). Cinnamon. Retrieved from https://dea.gov.lk/cinnamon/
- Sri Lanka Business. (2015, July 1). The History of pure Ceylon Cinnamon, the Spice of Life. Retrieved from https://www.srilankabusiness.com/blog/history-of-spice-of-life.html
- Lak Cinnamon Group. (2020, August 1). The History of Ceylon Cinnamon. Retrieved from https://lakcinnamongroup.lk/2020/08/02/the-history-of-ceylon-cinnamon/
- Wikipedia. (2002, May 24). Cinnamon. Retrieved from https://en.wikipedia.org/wiki/Cinnamon
- Al Jazeera. (2021, October 17). Harvesting ‘true cinnamon’: The story of the Ceylon spice. Retrieved from https://www.aljazeera.com/features/2021/10/18/harvesting-true-cinnamon-the-story-of-the-ceylon-spice
- Pure Ceylon Cinnamon Marketing Board. (2025). Historical Background of Ceylon Cinnamon. Retrieved from https://pureceyloncinnamon.edb.gov.lk/historical-background-of-ceylon-cinnamon/
